LYNETTE ROCK, DIRECTOR - (310) 972-6350
Plans and evaluates menus to meet Federal and State guidelines as well as student preferences.
Provide for the service of breakfast, lunch and ala carte food items to students, faculty, and staff.
Determine student's eligibility for free-reduced priced meals and maintain required records.
Assures purchasing of food items and supplies complies with Federal, State and District regulations and policies.
Interviews vendors and evaluates products.
Provides training, supervision and evaluation of food services personnel
Maintains standards of sanitation and health and safety practices.
Provides nutritional information on products to students with special needs and requirements.
Directs the preparation and maintenance of records, reports and reimburement claims related to the food services operations.
Resource for nutrition information.